Hospitality and tourism is one of the top fields for employment in Canada. Hospitality and tourism courses prepare students to meet diverse challenges in this multifaceted field. Hospitality and tourism education provides both a hands-on and a theoretical approach to learning about the various sectors in the field.

​Students will have opportunities to develop essential food preparation and presentation skills; will learn about event planning and marketing, customer relations, human resource management, inventory management, and tourism administration and management; and will examine the cultural and economic forces that drive tourism trends. Students will gain experience with equipment and procedures commonly used in their particular sectors of interest, and will comply with health and safety regulations and standards that govern the various sectors in the tourism industry. They will acquire a foundation of skills and knowledge that will prepare them for both postsecondary education and careers in hospitality and tourism.

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​​Grade 10 Hospitality and Tourism Technology: TFJ 2O1

This course provides students with opportunities to explore different areas of hospitality and tourism, as reflected in the various sectors of the tourism industry, with an emphasis on food service. Students will study culinary techniques of food handling and preparation, health and safety standards, the use of tools and equipment, the origins of foods, and event planning, and will learn about tourism attractions across Ontario. Students will develop an awareness of related environmental and societal issues, and will explore secondary and postsecondary pathways leading to careers in the tourism industry.
COURSE NOTE: Students must provide a plain white T-Shirt, a white apron and a hairnet.
CREDIT: 1
TYPE: Open
GRADE: 10

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​Grade 11 Hospitality and Tourism: Baking: TFB 3E1

This course enables students to acquire knowledge and skills related to the preparation of baked goods. Students will learn all aspects of working in a bakeshop from breads, cookies and pies, to the artistry of cake decorating and chocolate. The students will study careers in the field and be exposed to various businesses where baker and/or pastry chefs are employed. Students will also study the occupational health and safety standards and laws regulating the Hospitality and Tourism Industry.
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COURSE NOTE: Students must provide a plain white T-Shirt, a white apron and a hairnet.
CREDIT: 1
TYPE: Workplace
GRADE: 11

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​Grade 11 Hospitality and Tourism: TFJ 3C1

This course enables students to develop or expand knowledge and skills related to hospitality and tourism, as reflected in the various sectors of the tourism industry. Students will learn about preparing and presenting food, evaluating facilities, controlling inventory, and marketing and managing events and activities, and will investigate customer service principles and the cultural and economic forces that drive tourism trends. Students will develop an awareness of health and safety standards, environmental and societal issues, and career opportunities in the tourism industry.

COURSE NOTE: Students must provide a plain white T-Shirt, a white apron and a hairnet.
CREDIT: 1
TYPE: College
GRADE: 11

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​Grade 12 Hospitality and Tourism: Baking: TFB 4E1

The course enables students to further develop knowledge and skills related to the food (baking & pastry) and beverage services sector of the tourism industry. Students will demonstrate proficiency in using baking preparation and presentation tools and equipment; plan nutritious menus, create recipes and prepare and present finished baked good products; develop customer service skills; and explore event and activity planning. Students will expand their awareness of health and safety practices, environmental and societal issues, and career opportunities in the food and beverage services sector.

CREDIT: 1
TYPE: Workplace
GRADE: 12
PREREQUISITE: TFB3E1 - Grade 11 Hospitality and Tourism: Baking or TFJ3C1 - Grade 11 Hospitality and Tourism

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​Grade 12 Hospitality and Tourism: TFJ 4C1

This course enables students to further develop knowledge and skills related to the various sectors of the tourism industry. Students will demonstrate advanced food preparation and presentation skills; increase health and wellness knowledge; develop tourism administration and management skills; design and implement a variety of events or activities; and investigate principles and procedures that contribute to high-quality customer service. Students will expand their awareness of health and safety issues, environmental and societal issues, and career opportunities in the tourism industry.

COURSE NOTE: Students must provide a plain white T-Shirt, a white apron and a hairnet.
CREDIT: 1
TYPE: College
​GRADE: 12
PREREQUISITE: TFJ3C1 - Grade 11 Hospitality and Tourism